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“from eipcurious. Good on vegetables and meats. Good as part of a gift basket if labelled and put in an attractive jar or tin.”
READY IN:
14mins
SERVES:
12
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute, stirring often, all ingredients except salt and turmeric over medium-high until cumin seeds have darkened somewhat.
  2. Transfer sauted ingredients to grinder, powerful food processor or mortar and pestle.
  3. Grind spices.
  4. Store at room temperature up to one month.

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