Yemeni-Style Chicken Salad

“Originally from Chicago Tribune. Something different yet not bizarre.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in sauce pan and cover with water. Bring to a boil then simmer 8 to 10 minutes till done. (You could toast and cool pine nuts at this time too.).
  2. While chicken is cooling, mix mayonnaise and yogurt in medium bowl.
  3. Add garlic, chilies, pint nuts, green onions, celery, carrots, cumin, cilantro and parsley. Toss and set aside.
  4. Coarsely chop cooled chicken and add to mix.
  5. Season with salt and pepper.

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