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Yemenite Bone Soup

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“This is absolutely delicious”
READY IN:
2hrs 54mins
SERVES:
8
YIELD:
6-8 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cumin, tumeric, and pepper.
  2. Put beef in a large pot and sprinkle with salt and spice mixture.
  3. Cook for about 5 minutes, turning occasionally.
  4. Add onion and tomatoes and enough boiling water to cover meat.
  5. Bring to a boil and skim foam from surface.
  6. Cover and cook over low heat for about 2 hours.
  7. Peel the potatoes and add to the soup, if necessary, add water to cover.
  8. Cook over low heat until meat and potatoes are tender (about 1 additional hour) Adjust seasoning, remove onion and tomatoes.
  9. Serve and enjoy!

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