Yemenite Bone Soup
- Ready In:
- 2hrs 54mins
- Ingredients:
- 10
- Yields:
-
6-8 bowls
- Serves:
- 8
ingredients
- 2 tablespoons ground cumin
- 2 teaspoons turmeric
- 1⁄2 teaspoon black pepper
- 5 beef bones
- 1 1⁄2 lbs beef chuck, with bones or 1 1/2 lbs stewing beef
- salt
- 1 onion, peeled
- 2 ripe medium tomatoes, left whole
- 5 cups boiling water
- 6 small boiling potatoes
directions
- Mix cumin, tumeric, and pepper.
- Put beef in a large pot and sprinkle with salt and spice mixture.
- Cook for about 5 minutes, turning occasionally.
- Add onion and tomatoes and enough boiling water to cover meat.
- Bring to a boil and skim foam from surface.
- Cover and cook over low heat for about 2 hours.
- Peel the potatoes and add to the soup, if necessary, add water to cover.
- Cook over low heat until meat and potatoes are tender (about 1 additional hour) Adjust seasoning, remove onion and tomatoes.
- Serve and enjoy!
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RECIPE SUBMITTED BY
Hi
I have always been into cooking, baking etc.. I also had my own catering business for 5 years, but I felt so bad that I didnt charge enough money to my customer that I wasnt making any money myself. lol, so now I cook for friends and they enjoy the fact that they have a friend that will cook for them.
Now recently because of all the demand I have started my business again, and will be including some of my favorite recipes.