Yemenite Bone Soup

"This is absolutely delicious"
 
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Ready In:
2hrs 54mins
Ingredients:
10
Yields:
6-8 bowls
Serves:
8
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ingredients

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directions

  • Mix cumin, tumeric, and pepper.
  • Put beef in a large pot and sprinkle with salt and spice mixture.
  • Cook for about 5 minutes, turning occasionally.
  • Add onion and tomatoes and enough boiling water to cover meat.
  • Bring to a boil and skim foam from surface.
  • Cover and cook over low heat for about 2 hours.
  • Peel the potatoes and add to the soup, if necessary, add water to cover.
  • Cook over low heat until meat and potatoes are tender (about 1 additional hour) Adjust seasoning, remove onion and tomatoes.
  • Serve and enjoy!

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Reviews

  1. This was fine, but on the bland side. I added garlic and some lime juice to try and perk it up.
     
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RECIPE SUBMITTED BY

Hi I have always been into cooking, baking etc.. I also had my own catering business for 5 years, but I felt so bad that I didnt charge enough money to my customer that I wasnt making any money myself. lol, so now I cook for friends and they enjoy the fact that they have a friend that will cook for them. Now recently because of all the demand I have started my business again, and will be including some of my favorite recipes.
 
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