Yergin's Easy Vegetarian Mexican Pizza
"This is a simple recipe my mother used to make with us for a quick meal. This recipe is great for a light luch or even a late night snack. it's simple enough for even the most novice of cooks. I hope you like it!"
- Ready In:
- 21mins
- Ingredients:
- 5
- Yields:
-
12 pizzas
ingredients
- 1 dozen soft corn flour tortilla
- 1 (8 ounce) jar hot picante sauce
- 1 (8 ounce) package fiesta Mexican blend cheese
- 1 bunch fresh cilantro, chopped
- cooking spray (for cooking)
directions
- Heat a medium sized frying pan on low until warm. Spray with cooking spray until coated nicely.
- Place tortilla in pan, and sprinkle with cheese until covered. Add more or less depending on how much you like cheese.
- Once cheese becomes soft, sprinkle with chopped cilantro (Again, add to how much you'd like, I like a lot).
- Once cheese is melted nicely and tortilla has become crispy (should take about 3 to 4 minutes) remove from heat.
- Cover the top with about 2 to 3 tables spoons of picante sauce, or enough to cover evenly. Serve and enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Hi, my name is Jessica and I live in Maine. I'm German, and my family originated in Koblenz, DE. I'm a customer service representative for Aetna Flexible Spending Accounts National at the ACS call center in Lewiston. For fun I like going to some of the local clubs for karaoke. I'm quite the karaoke superstar. I also enjoy cooking for friends. I'm a cat lover. I have five. I also have a pet rat.
