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Yergin's Easy Vegetarian Mexican Pizza

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“This is a simple recipe my mother used to make with us for a quick meal. This recipe is great for a light luch or even a late night snack. it's simple enough for even the most novice of cooks. I hope you like it!”
READY IN:
21mins
YIELD:
12 pizzas
UNITS:
US

Ingredients Nutrition

  • 1 dozen soft corn flour tortilla
  • 1 (8 ounce) jarhot picante sauce
  • 1 (8 ounce) packagefiesta Mexican blend cheese
  • 1 bunch fresh cilantro, chopped
  • cooking spray (for cooking)

Directions

  1. Heat a medium sized frying pan on low until warm. Spray with cooking spray until coated nicely.
  2. Place tortilla in pan, and sprinkle with cheese until covered. Add more or less depending on how much you like cheese.
  3. Once cheese becomes soft, sprinkle with chopped cilantro (Again, add to how much you'd like, I like a lot).
  4. Once cheese is melted nicely and tortilla has become crispy (should take about 3 to 4 minutes) remove from heat.
  5. Cover the top with about 2 to 3 tables spoons of picante sauce, or enough to cover evenly. Serve and enjoy!

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