Yes Another Green Monster- Zucchini -Recipe With Summer Garden V

“Ok I know.eeeeeekkkkkk another zucchini recipe but really even my husband liked it and usually anything green at this time of summer he looks away from. This will be a go to for a dinner , lunch,or a side dish. I made a as a side dish because I wanted to see if I could get him to eat it and he did and even commented how good it was. This is a summer harvester's delight. Feel free to add or subtract veggies at your gardens whim. That is kind of how I made the recipe anyway.******** in the recipe it says cut into 1" cubes, you can chop how you see fit, I had to put something as it would not take chunky same with maters depending on size you can cut into 4, 6, or 8 pieces.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. .In a large skillet drizzle olive oil approx 2 Tbsp and warm up.
  2. Add in sliced onions and garlic, cook til it smells good about 3 minute.
  3. Add in remaining veggies and stir, season with salt and pepper, stir.
  4. cook an additional 10 min or until veggies are almost soft.
  5. Add in red lentils and stir. (if you need additional liquid-depending on tomatoes then add in a bit of water or veggie stock).
  6. Add in basil leaves.
  7. Cook an additional 5 minute.
  8. Sprinkle with parmesean cheese.
  9. Turn heat off and cover.
  10. Fold mixture together and serve warm.
  11. Note- depending on veggies times will be adjusted.
  12. you can also omit red lentils and serve over rice or orzo or eat plain.
  13. Please taste test as some may want more spices or salt. I can see Cayenne peppers giving a nice boost.
  14. Remember to have fun with this recipe it is after all another ZUKE recipe.

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