Yes, Another Recipe for Raspberry Chocolate Truffles

“This is not being posted in time for Valentine's Day or any other time - they are for all the time. These are delectable and make the perfect treat for your sweetie! These have to be made ahead of time, cooling times are about 7 hours or longer. Found this on”

Ingredients Nutrition

  • 34 cup heavy whipping cream
  • 12 cup butter
  • 12 cup seedless raspberry jam or 12 cup low-sugar seedless raspberry jam
  • 2 (8 ounce) packageshigh-quality semisweet chocolate, chopped
  • 2 tablespoons kirsch or 2 tablespoons Chambord raspberry liquor
  • 1 cup chopped macadamia nuts
  • 12 cup unsweetened cocoa


  1. Place whipping cream, butter and raspberry jam in 2 quart saucepan.
  2. Cook over medium heat, stirring occasionally, until butter and jam are melted(3-5 mins).
  3. Continue cooking until mixture begins to bubble around edges(1-2 mins).
  4. Remove from heat.
  5. Stir in chocolate and kirsch or Chambord until melted and smooth.
  6. Stir in nuts.
  7. Place mixture in bowl.
  8. Cover, refrigerate until firm(5-6 hrs).
  9. Working quickly, roll chocolate mxiture into 30(1-1/2") balls.
  10. Place on waxed paper-lined pan.
  11. Cover; refrigerate 1 hour.
  12. Roll chocolate balls in cocoa.
  13. To serve, place in mini paper cups.

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