“If you thought naan was never something you could do yourself give this a try. I have made it multiple times with great success. Have fun mixing in other flavors you like and sopping up tasty sauces! Adapted ever so slightly from budgetbytes.”
READY IN:
1hr 10mins
SERVES:
4
YIELD:
8 naan
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve the yeast and sugar in the warm water, and let sit until active and foamy.
  2. Meanwhile, combine 1 c flour and salt in a large mixing bowl.
  3. Mix the oil, yogurt, and egg (and garlic if using) into the yeast mixture and pour into the mixing bowl.
  4. Stir in flour in 1/2 c increments until a dough forms.
  5. Knead dough for 5 min (by hand or machine), adding flour as needed to form a soft, slightly tacky dough.
  6. Cover dough and let rise until doubled in volume.
  7. Gently deflate dough and knead a few times on a floured surface.
  8. Pre-heat heavy, greased skillet.
  9. Divide dough into 8 equal pieces and roll each to 1/4 inch thickness.
  10. Cook 1-2 minutes each side or until bubbled and golden.
  11. Brush with melted butter, season as desired, and enjoy!

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