Yet Another Brunch Casserole

“Found in an online search, this is pretty tasty. I make a half-recipe for myself and enjoy the leftovers heated up for "take-to-work" lunches. I particularly like that it can be made ahead, stuck in the frig overnight, and popped into the oven in the morning. Very nice when you have guests and don't want to spend a lot of time cooking and cleaning up in the morning.”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Generously butter a 9 x 13 baking dish.
  2. Arrange the bread in the baking dish and sprinkle with cheese.
  3. In a bowl, combine the eggs, milk, mustard, salt, cayenne and onion powder.
  4. Pour this mixture over the bread.
  5. Sprinkle with the bacon, mushrooms and tomatoes.
  6. Cover and chill up to 24 hours.
  7. Preheat oven to 325*F.
  8. Bake uncovered for about one hour or until the mixture sets.
  9. Tent with foil if the top begins to over brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: