Yet Another German Potato Salad

"This is a fantastic salad! I have made this many times, and have always been asked for the recipe! I like red onions and usually will use them in this. Just try this and add your own little tweak to it."
 
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Ready In:
45mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Fry the bacon in a large, heavy skillet until crisp. Remove the bacon, drain well on paper towels, then crumble; reserve the bacon fat.
  • Dissolve the cornstarch in the water.
  • Saute the onion and celery in the reserved bacon fat over medium heat for about 5 minutes, until the onions are translucent.
  • Add the salt, sugar and pepper, and dissolved cornstarch to the skillet.
  • Next, add the vinegar and bring to a boil over medium heat for 3 minutes.
  • Add the potatoes and crumbled bacon, stirring gently.
  • Serve hot.

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RECIPE SUBMITTED BY

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
 
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