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Yet Another Tater Tot Casserole

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“I like to play with the below basic recipe. One of my favorites is to add a package of drained and squeezed spinach and some garlic to the beef or some mushrooms. Sometimes I add a little Worcestershire to the soup too. Occasionally I’ll add more soup. I love that this is SO versatile. Experiment with different soups, cheese, vegetables. Next time I’m going to drizzle a bit of olive oil over the top of the tater tots and sprinkle with some herbs. Perhaps garlic powder, Italian spices, or crushed red pepper flakes.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 1 (1 ounce) package onion soup mix
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 0.5 (10 7/8 ounce) can milk
  • salt
  • pepper
  • 1 (32 ounce) packagefrozen tater tots
  • cheddar cheese, shredded (optional)

Directions

  1. Mix ground beef with the dry onion soup mix and press into a 9x13 pan. Mix the soup, milk, salt, and pepper. Pour over the ground beef mixture. Add a layer of cheddar cheese. Arrange frozen tater tots over the top of the casserole.
  2. Bake at 350 degrees for 1 hour.

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