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Yevonne's Fajita Marinade

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“This is actually my mother-in-law's recipe. Do not let the meat marinade more than 2 hours or the enzymes in the kiwi will break it down too much.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place kiwi, worcestershire sauce and water in a blender. Blend until smooth.
  2. Mix lemon pepper and Fajita seasoning. Rub into steak.
  3. Place steak in a zip-top bag. Add marinade and place in fridge turning regularly for up to 2 hours.

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