Yezvi’enkhoi Koit’hon
"The name is Demon's blood in Parkernese, hence the very red color. This is very tart, and kids love it. The recipe is my own, so review this and tell me how yours turned out."
- Ready In:
- 2hrs 20mins
- Ingredients:
- 14
- Yields:
-
1 cup
- Serves:
- 4
ingredients
- 8 cups water
- 4 tablespoons red grenadine
- 1 whole papaya (sliced)
- 1 whole mango (sliced around the pit)
- 2 de-shelled tamarind pods
- 2 cubed tart apples
- 1⁄2 cup sugar
- 4 sliced valencia oranges
- 1 sliced sugar cane
- 15 chopped prunes
- 1 stalk rhubarb, sliced
- 1⁄2 cup honey
- 1 tablespoon rose water
- 2 cups jamaica energy drink (mexican hibiscus drink)
directions
- Pour all the water in a pot and bring to a boil.
- Put everything in and simmer for 2 hours.
- Use tongs to take out the big pieces.
- Strain through a coffee strainer 10 times and serve cold.
- Enjoy!
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RECIPE SUBMITTED BY
bestdudever1103
los osos, 43
<p>i have made my own recipes for a while, and i am deciding to bring my recipes and others from asia and other exotic places to YOU.</p>
