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“The name is Demon's blood in Parkernese, hence the very red color. This is very tart, and kids love it. The recipe is my own, so review this and tell me how yours turned out.”
READY IN:
2hrs 20mins
SERVES:
4
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour all the water in a pot and bring to a boil.
  2. Put everything in and simmer for 2 hours.
  3. Use tongs to take out the big pieces.
  4. Strain through a coffee strainer 10 times and serve cold.
  5. Enjoy!

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