Yia Yia's Weekend Tzatziki Dip
"Source: One Big Table by Molly O'Neill. You may sub 2 cups plain whole milk yogurt, drained for 8 to 24 hours if you cannot find greek strained yogurt. I like this with crusty greek fried potato wedges."
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
2 cups
- Serves:
- 10
ingredients
- 1 cup greek style strained yogurt
- 1 medium cucumber, peeled, seeded and, chopped
- 1 tablespoon extra virgin olive oil
- 1 tablespoon distilled white vinegar
- 1 tablespoon minced fresh dill
- 1 teaspoon minced of fresh mint
- 1 garlic clove, minced
- kosher salt, to taste
directions
- In a small bowl, stir together all ingredients and season to taste with salt. Cover and refrigerate for 30 minutes, until flavors have blended.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. <br />I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome. <br /> <br /><br /><br /><br /></p>
