“Source: One Big Table by Molly O'Neill. You may sub 2 cups plain whole milk yogurt, drained for 8 to 24 hours if you cannot find greek strained yogurt. I like this with crusty greek fried potato wedges.”
READY IN:
30mins
SERVES:
10
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, stir together all ingredients and season to taste with salt. Cover and refrigerate for 30 minutes, until flavors have blended.

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