“I grew up with this recipe and because I make it often never realized how simple this would be for others to make. It is a favorite in our house, hope it becomes one in yours. It is a one dish wonder! amounts can vary for taste or serving size. I make extra even though only 3 of us here so I have it for lunch or leftovers. Freezes well.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 8 pieces chicken, cut up bone in (an kind will do I use a bend of breasts, legs, and thighs or what is on sale or in freezer)
  • 1 cup rice
  • 2 cups chicken broth or 2 cups water, and boullion mixed
  • 1 tablespoon basil
  • 2 tablespoons fresh garlic (I use more for personal taste, usually 4-6 TBSP)
  • salt and pepper

Directions

  1. mix rice, broth, seasoning, and garlic together in 9 x 13 casserole dish.
  2. place chicken pieces on top if rice mix.
  3. cover with foil and bake at 350 degrees for 1 hr or ntil chicken comes out without pink.
  4. THIS WILL VARY DEPENDING ON THE THICKNESS OF YOUR CHICKEN PIECES.
  5. Check oven after 45 min and then adjust time to suit.

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