Yin & Yang

"This is a treat that my dad and I have shared for years. It is perfectly balanced salty and sweet and ooohh so easy."
 
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photo by mailbelle photo by mailbelle
photo by mailbelle
Ready In:
1min
Ingredients:
2
Serves:
1
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ingredients

  • 1 Ritz cracker
  • 1 tablespoon Cool Whip (rediwhip can be used instead)
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directions

  • Place salty side of ritz cracker down.
  • Cover the other side with cool whip.
  • Try to put it all in your mouth at one time.

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Reviews

  1. Tasty, but funky in texture....I used rediwhip! Maybe next time I'll leave out the cracker ;0)
     
  2. Fat free cool whip is my ultimate "go to" when I need something sweet and I had to try this after reading the reviews. All I had were wheat thins and suprisingly the mix was interesting and something I've come to crave!
     
  3. This is one of the weirdest things I've ever heard of . . . so I had to try it! I was really surprised at how much I liked it. Not only is it a great balance of salty and sweet, but also of creamy and crispy. Great for when you want just a little something sweet, but watch out---they're addictive!
     
  4. My 4 year old and I are addicted to these!
     
  5. It's obviously simple enough to make! I just couldn't get over the flavour. It's just not for me, but I bet when we have the kids over they'll love it!
     
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RECIPE SUBMITTED BY

When I was 10 I discovered the joy of cooking on the back of a Nestle Toll house Chocolate Chip bag. It was the first recipe I ever made. I had a blast and it was a lot of fun to cook something that everyone loved. To this day, baking is one of my favorite things to do, and it shows! (that explains the lack of a picture, hehe) On the non-cooking front, I lead a fairly normal life. For the past four and half years I have been able to stay home with my DD and be a full time mom (is there any other kind?). In college I had a wonderful professor, Dr. Mark Woodhouse (his books are fascinating BTW) and I began my study of the paranormal, conspiracy theory, and metaphysics. I can honestly say it changed my life. I earned my degree in Philosophy with a minor in Religion and English. For those of you who are interested in Astrology, I am a Pisces Dragon. A great book (did I mention that I like to read a lot?) is The New Astrology by Suzanne White. She actually sums up my life very well when she says: "Pisceans born in Dragon years will be touchy and argumentative until they finally stop trying to prove themselves. Then they will become effecient in a chosen profession, stay in a pleasant rut, and cruise around all day dreaming about what to make for dinner."
 
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