Yin Yang Salad
photo by ChefLee
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
1-2
ingredients
- 1 1⁄2 tablespoons fresh lemon juice (1/2 lemon)
- 1 garlic clove, crushed and easy chopped
- 1 teaspoon rice wine vinegar
- 1⁄4 teaspoon ground ginger
- 1⁄2 teaspoon soy sauce
- 2 teaspoons honey (pref. raw thick type)
- 1⁄2 teaspoon canola oil
- 1 (15 1/2 ounce) can chickpeas, drained and rinsed
- 1⁄2 red bell pepper, seeded and chopped into cubes
- 1 mango, peeled and cubed
- 1 avocado, cubed
- 1 jalapeno, seeded and chopped
directions
- In a small bowl; mix lemon juice, garlic, rice vinegar, ginger, soy sauce, honey, and oil.
- In a large bowl; put your chickpeas, red bell pepper, mango, avocado, and jalapeno.
- Add the marinade to the salad and toss to coat. Enjoy!
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RECIPE SUBMITTED BY
ChefLee
United States