Yin Yang Salad

"I made up this salad to have a balance of sweet and sour. I didn't add much oil so I can eat almost the whole bowl in one setting. It makes a great lunch! I hope you like it!"
 
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photo by ChefLee photo by ChefLee
photo by ChefLee
Ready In:
20mins
Ingredients:
12
Serves:
1-2
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ingredients

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directions

  • In a small bowl; mix lemon juice, garlic, rice vinegar, ginger, soy sauce, honey, and oil.
  • In a large bowl; put your chickpeas, red bell pepper, mango, avocado, and jalapeno.
  • Add the marinade to the salad and toss to coat. Enjoy!

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Reviews

  1. My family really enjoyed this. I doubled everything, but followed recipe exactly. Thanks!
     
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