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Yin Yang Salad

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“I made up this salad to have a balance of sweet and sour. I didn't add much oil so I can eat almost the whole bowl in one setting. It makes a great lunch! I hope you like it!”
READY IN:
20mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl; mix lemon juice, garlic, rice vinegar, ginger, soy sauce, honey, and oil.
  2. In a large bowl; put your chickpeas, red bell pepper, mango, avocado, and jalapeno.
  3. Add the marinade to the salad and toss to coat. Enjoy!

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