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“A spicy and equally tangy marinade great for Pork or Chicken.”
READY IN:
35mins
YIELD:
2 Porkloins
UNITS:
US

Ingredients Nutrition

Directions

  1. For Porkloin: Make several small incisions in the pork loin and stuff the chili peppers into the incisions periodically as you marinate.
  2. Marinate overnight (or 24 hours for best flavor) being sure to turn the pork loin in the marinade every couple of hours.
  3. Grill over medium heat (I use a mixture of charcoal and hickory chips) about 30-40 minutes per pound.
  4. Should yield enough marinade for 2 1lb. loins.

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