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“This is from the FOOD column, Weekend.”
READY IN:
53mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Add salt and egg whites to the mashed tofu and chicken breasts.
  2. Mix well.
  3. Put the chicken and tofu mixture on a plate.
  4. Garnish with parlsey or corriander leaves.
  5. Steam the mixture until its cooked.
  6. Serve hot.

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