Yo Oatmeal
"This is a recipe that tastes better than it sounds. Use any kind of frozen fruit you like."
- Ready In:
- 12hrs 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 cup plain fat-free yogurt
- 1⁄4 cup steel cut oats
- 1⁄2 cup berries
- Splenda sugar substitute, to taste
directions
- Mix together yogurt, oatmeal and splenda in a bowl.
- Cover and refrigerate over night.
- Add berries and stir in before eating.
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Reviews
-
I had this this morning and used Strawberry fat free yogurt with frozen mixed berries. Absolutely wonderful! -
I really liked this. I did use Splenda sweetened fat free vanilla yogurt, so did not have to add any sweetener. Thanks for a quick make ahead breakfast. -
This recipe was pretty good! However, instead of plain yogurt, I would probaly use vanilla instead. Other than that it was great! Thanks for the recipe! -
I had this for breakfast this morning. I used half and half splenda and splenda brown sugar. I put is just a dash of vanilla. I didn't have berries so I used pineapple, but I imagine many fruits would be delicious. The only thing that I didn't like was the oatmeal was a little too mushy, so maybe next time I will wait until right before bed to mix it up. Otherwise the flavor was very yummy and sweet! -
This is good! I didn't have steel cut oats so I used quick oats instead, and I subbed a couple teaspoons of brown sugar for the Splenda (I don't care for artificial sweeteners). I used blueberries. A nice change from just plain yogurt for breakfast.
Tweaks
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This is good! I didn't have steel cut oats so I used quick oats instead, and I subbed a couple teaspoons of brown sugar for the Splenda (I don't care for artificial sweeteners). I used blueberries. A nice change from just plain yogurt for breakfast.
RECIPE SUBMITTED BY
I have always enjoyed cooking and looking for recipes. I have to admit though, until I joined Weight Watchers four years ago I never did much cooking. Since then it has became vital to do my own cooking and I find I am really good at it. I really enjoy trying new ingredients like Quinoa, Millet, Porktenderloin, hoisin sauce, beans, Textured Vegetable Protein among many other new ingredients. My family has started thinking I am a little weird with all the unusual ingredients I have in my pantry. My passions are my 3 nephews, Matthew, Lucas and Charles and my 8 parrots, Guy, Pete, Toby, Daisy, Zeke, Ernie, Max and Lu. They keep me positive when life takes a nose dive.
