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Yo Pumpkin! Smoothie

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“This easy, guilt-free treat is packed with vitamin A, fiber, and more.”
READY IN:
5mins
SERVES:
2
YIELD:
2 2/3 cups
UNITS:
US

Ingredients Nutrition

  • 7 12 ounces canned pumpkin (1/4 of a 29 oz can)
  • 7 12 ounces canned peaches, drained (1/2 of a 15 oz can)
  • 1 cup low-fat vanilla yogurt (Recipe is gluten-free if your yogurt is. Avoid modified food starch to make it GF.)
  • 2 dashes cinnamon

Directions

  1. It's best if you start with chilled ingredients, but OK if only the yogurt is cold.
  2. Combine all ingredients in blender. Blend until smooth.
  3. Pour into glasses and enjoy!

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