Yodar's Killer Salsa
- Ready In:
- 3hrs 5mins
- Ingredients:
- 12
- Yields:
-
12 quarts
ingredients
- 40 lbs tomatoes
- 3 large onions
- 5 green peppers
- 1 can tomato paste
- 1 head garlic, crushed
- 1 tablespoon chili powder
- 1 1⁄2 tablespoons cumin powder
- 1 tablespoon salt
- 1 tablespoon Tabasco sauce
- 5 habanero peppers
- 2 -3 tablespoons cilantro
- 2 limes, juice of
directions
- chop all ingredients to 1/2" cube.
- MIX in cauldron that is at least 1 foot tall till steaming.
- DECANT out about a quart of clear liquid from cauldron and add 1 small can tomato paste mixing with this liquid to add to salsa as it cooks.
- Process for 5 min in clean pre-heated Canning jars at 5 lb.
- Do NOT cold pack!
- Check lids for seal after cooling.
- Will keep in pantry.
- CHILL before serving.
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Reviews
RECIPE SUBMITTED BY
Joseph Strain
Winter Park, Florida
I am a burned out biology teacher cum salesman whose son ran away to West Palm Beach. Chased him down here where I now live in Orlando. He now lives with his "sorta-fiance" and I live alone looking for a lovely shooting partner at the pistol range who loves to cook.