Yoghurt and Ginger Marinade
"Simply toss with your meat/fish/tofu for 20 mins or longer if you can. Will keep for 3 days in the fridge. I love this as it gives a glorious golden tinge to anything you marinade in it."
photo by Kotiaumliti from Fi
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 3 tablespoons live natural yoghurt
- 1 teaspoon grated fresh ginger
- 1⁄2 teaspoon turmeric
- 1 garlic clove, crushed
directions
- Place all ingredients in a bowl and mix well.
- Place meat/fish/tofu in marinade and turn to coat.
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Reviews
-
This was great, I used on pork. Now I will try it on chicken. Thank you for this recipe.
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
