Yoghurt and Pineapple Croissants

“A nice alternative croissant recipe that is quite a bit healthier than cheese-based recipes. I haven't tried but I think they would also be nice if prepared a little ahead of time and chilled.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except croissants in a small bowl.
  2. Place croissants in a baking dish lined with foil and pour mixture over the top.
  3. Bake in an oven for 10 minutes at 200 Celsius (400 Fahrenheit).
  4. Allow at least 5 minutes resting time before serving.

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