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Yoghurt-Cream Dessert

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“A very nice pudding, which a German friend of the family used to serve to us as children. More recent experimentation has shown that I like it a lot without any sugar at all, so do feel free to adjust or omit the sugar (taste as you go along).”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 lb natural yoghurt
  • 8 fluid ounces double cream (heavy cream)
  • 2 ounces icing sugar, to taste (optional)
  • 2 bananas, sliced finely
  • 4 ounces raisins

Directions

  1. Whip the cream until it is stiff.
  2. Fold the cream gently into the yoghurt with the icing sugar. The amount of icing sugar (powdered sugar or confectioners' sugar) you need depends on your personal tastes for sweetness - this dish is actually very nice without any sugar at all, so how much you use is entirely up to you!
  3. Stir in the sliced bananas and the raisins.
  4. Refrigerate until serving, then serve in small bowls.

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