Yoghurt Drink (Lassi)
"Found on alleasyrecipes.com. Posted for ZWT 8- India."
- Ready In:
- 3mins
- Ingredients:
- 4
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 1 cup unflavored yoghurt
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 3 cups ice water
directions
- Combine the yoghurt, cumin and salt in a deep bowl and beat vigorously with a whisk or spoon until the mixture is smooth. Beating constantly, pour in the ice water in a slow, thin stream and continue to beat until all the ingredients are well blended.
- Taste for seasoning. (A quicker, though hardly traditional, method is to combine the yoghurt, cumin, salt and ice water in the jar of a blender and blend on high speed for 1 minute, or until the mixture is smooth.).
- Pour the lassi into a chilled pitcher and serve it from chilled tumblers. If you like, you may prepare the drink ahead of time and keep it chilled in the refrigerator until ready to serve.
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Reviews
-
A bit different than I expected, it was okay.<br/>Made for world tour 8
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