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Yoghurt Mango Fruit Dip

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“This is great served at the end of a spicy meal - Indian / Thai anything with a bit of a spice- the recipe is from a old Oriental Dinner Party Cookbook. Mind you I've also had it as a breakfast. I often don't even bother with the sugar, particularly if I'm using canned mangoes. It tastes great, can be prepared in advance & it easy to make - What more could you ask for.”
READY IN:
20mins
YIELD:
1 1/2 Cups
UNITS:
US

Ingredients Nutrition

  • 1 mango, chopped (400g Can of Mango Slices works just a well)
  • 1 (200 g) carton plain yogurt
  • 12 cup sugar
  • 12 teaspoon cinnamon
  • 12 cup toasted slivered almonds

Directions

  1. Puree mango in blender or processor until smooth.
  2. Add toasted almonds; blend or process until almonds are finely chopped.
  3. Place mango and almond mixture in a bowl add yogurt, sugar, cinnamon, mix well.
  4. Serve with a selection of fresh fruit- bananas, grapes, fresh figs, peaches, pineapple, etc.

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