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Yoghurt Pancakes (Gluten Free)

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“Using natural thick Yoghurt makes a much more thick, yet light texture pancake. overall taste so good especially with chocolate spread”
READY IN:
10mins
SERVES:
6
YIELD:
6 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. basically mix all through the ingrediates together, the Yoghurt makes a thicker batter so if you have a hand held blender it makes it smoother.
  2. fry on a dry pan (non stick) for 5 minutes or until golden brown on both sides.
  3. top with fruit or chocolate spread.

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