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Yoghurt Pups..

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“nice treat for the hot summer months..he always gets this outside after a romp...”
READY IN:
1hr 10mins
YIELD:
20 pups
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve bouillon in hot water.
  2. Combine yogurt and bouillon in blender and blend thoroughly.
  3. At this point, I usually put in small paper dixie cups or most generally use those small plastic containers that come with ice cream sundaes for people.or butter bowls.use whatever size you like.
  4. I then cover containers with foil and freeze.
  5. cooking time is freezing time.

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