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Yoghurt Wholemeal Scones

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Ingredients Nutrition

Directions

  1. Mix together flour, salt, and baking powder..Rub in margarine. Form into a stiff dough with the yoghurt. Turn onto a floured board and shape with the hands until 2 cm/3/4 inch thick.
  2. Cut into rounds with a pastry cutter.
  3. Place on a lightly greased baking tray and bake in a moderately hot oven,Gas 6, 400 F, 200 C, for 10 to 12 minutes.
  4. Serve hot with butter.

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