Yoghurt With Mint, Onion and Hot Chili (Pudine Ka Rayta)

Name: Yoghurt With Mint, Onion and Hot Chili (Pudine Ka Rayta)
Prep time: 10 min
Total time: 10 min
Yield: 1 cup, 3-4 serving(s)
Ingredients: 3 tablespoons finely cut of fresh mint; 3 tablespoons finely chopped onions; 1/2 teaspoon finely chopped fresh hot red chili pepper (or green); 1/2 teaspoon salt; 1/8 teaspoon ground cayenne pepper; 1 cup plain yogurt

Submitted by CJAY8248

"Found on alleasyrecipes.com. Posted for ZWT8- India."

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Ready In:: 10mins
Ingredients:: 6
Yields:: 1 cup
Serves:: 3-4

ingredients

3 tablespoons finely cut of fresh mint
3 tablespoons finely chopped onions
¹⁄₂ teaspoon finely chopped fresh hot red chili pepper (or green)
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon ground cayenne pepper
1 cup plain yogurt

directions

In a small serving bowl, combine the mint, onions, chili, salt and red pepper. When they are thoroughly blended, sir in the yoghurt.
Taste for seasoning, cover tightly, and refrigerate for at least 1 hour, or until completely chilled.
Before serving, decorate the rayta, if you like, with fresh whole mint leaves.

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RECIPE SUBMITTED BY

CJAY8248

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