STREAMING NOW: The Delicious Miss Dahl

Yoghurt With Mint, Onion and Hot Chili (Pudine Ka Rayta)

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“Found on alleasyrecipes.com. Posted for ZWT8- India.”
READY IN:
10mins
SERVES:
3-4
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small serving bowl, combine the mint, onions, chili, salt and red pepper. When they are thoroughly blended, sir in the yoghurt.
  2. Taste for seasoning, cover tightly, and refrigerate for at least 1 hour, or until completely chilled.
  3. Before serving, decorate the rayta, if you like, with fresh whole mint leaves.

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