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Yogi Bhajan's Onion Soup

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“Got this from the yogitea sight. Use a food processor to slice the onions!”
READY IN:
55mins
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat ghee in a 4-quart pot over a medium-high flame.
  2. Add onions, garlic and ginger and allowing this mixture to soften and lightly brown.
  3. Add the balance of the spices: garlic, pepper, turmeric, caraway seeds and red chilies and cook until well done.
  4. Add water and bring to a boil, cover and simmer for 30 minutes.
  5. Add kelp and tamari to taste.

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