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Yogurt Baked Halibut

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“Yogurt tenderizes the fish in this recipe and gives it an unexpected taste. You can substitute any firm, white fish.”
READY IN:
25mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Lightly coat an 8x8-inch baking dish with cooking spray.
  3. Rinse halibut filets and pat dry.
  4. Place fish in a single layer in the baking dish.
  5. Mix together yogurt, onion, lemon pepper, parsley and salt; pour over fish filets.
  6. Drizzle filets with lemon juice.
  7. Bake for 15 minutes, or until fish is firm and can be flaked with a fork.

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