Yogurt Bavarese
"Easy and delicious :-)!"
photo by French Tart
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
6 form
- Serves:
- 4-6
ingredients
- 250 g cream
- 250 g yogurt
- 50 g powdered sugar
directions
- Put in a bowl Yogurt with the powdered sugar
- Add cream and mix from bottom to high
- Pour in the mould.
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Reviews
-
A nice dessert; I used strained stawberry yoghurt and creme fraiche. I whisked it all together with the icing sugar and piled it into small glass dishes with cream and hundreds and thousands as a decoration. I was going to use a mould, but thought that it was too soft to hold its shape! A refreshing and cool dessert thanks! FT:-) -
I drained plain yogurt first before adding the powdered sugar. Stirred in the cream (used heavy cream) and them served the dessert in a fancy china stemmed glass. I don't own molds or else I would have served it that way. Garnished the serving with fresh strawberries. Next time I would be tempted to add vanilla seeds to the mixture. Grazie! Reviewed for PAC 2009.
RECIPE SUBMITTED BY
We are a mother and a doughter, the first one the italian recipes expert with a natural predisposition to food esthetic and the second one the technological side of the blog and sometimes unexpected chef.
Foodandmood.eu has born because we think that for every moment of a day or life we can meet the right plate. Moreover, we would like to tell something about italian recipes, and in general, about italian food style.
From Florence with love,
Patriza&Silvia - www.foodandmood.eu
