Yogurt Beef Filet

"A truly 21st century Hong Kong style dish - fusion blend of stir-fred beefstewed in yogurt. The original recipe uses a wok, but a skillet works just as well."
 
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photo by Darkhunter photo by Darkhunter
photo by Darkhunter
Ready In:
1hr 20mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Melt butter on skillet. Saute onions, add beef fillet, stir fry until golden brown.
  • Add tomato, bell peppers, potatoes, water, milk, salt, pepper and vinegar. Bring to boil.
  • Switch to low heat and simmer for 45 minutes. Add cornstarch and yogurt.
  • Stir constantly until sauce becomes smooth. Serve hot.

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Reviews

  1. Wonderful meal! I doubled the recipe, thinking I would have enough for another meal. Well, that ain't happenin'. The guys loved this, and didn't leave hardly enough for a lunch! Served it like I would stew, all on it's own. We will be enjoying this dish for many years to come. Thnx for sharing such a great recipe, Fiona. Made for PAC Fall 2009.
     
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RECIPE SUBMITTED BY

I LOVE cooking, recipes, foodie blogs, sites, shows etc. - just food in general! I also take cooking classes and aspire to be a great chef (not professionally though) one day.
 
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