“This recipe uses strawberry but you can try blueberry, raspberry, or non-berry (peach, lemon)!!!”
READY IN:
35mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400F adn prep. muffin tin with 12 paper liners.
  2. In a large bowl, sift together the first 4 ingredients.
  3. In a medium bowl, lightly beat egg white. In a side bowl blend honey and melted butter then add to egg; stir in milk. Add yogurt and jam and stir well. Stir in oats and let sit 1 muinute.
  4. Add wet mix to dry mix and stir until batter is lumpy.
  5. Fill muffin cups 3/4 full and bake 20-25 minutes.
  6. Enjoy with a cup of tea!

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