Yogurt Bread
"This recipe stays soft and yummy like bread that is bought from the store for a couple of days in an air tight container. It is a great way to use up yogurt that's in the refrigerator. Adapted this recipe from http://myrecipe.org"
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
1 loaf
- Serves:
- 2-4
ingredients
directions
- Put the ingredients in the bread machine on regular or fast loaf cycle.
- Slice and enjoy.
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Reviews
-
Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my cooking scale, but this seems to be a bit extreme to me. 60 g milk? 1/4 cup is the same amount, and a lot easier to deal with. I haven't seen a cooking scale that will measure fractions of a gram, either. Also, this recipe makes a very small amount of bread. I doubled it and got 805 g of dough, which is not even 2 lb. I made the double batch by hand, and needed 2 tablespoons more flour. Of course, a bread machine with a non-stick bucket probably wouldn't require more flour. Anyway, each to his/her own. I will use this recipe, though will convert the parts that feel clumsy to me into units that are easier. The bread is delicious, though, and rose very high. Thank you for sharing this recipe with us. Oh, and I used PaulaG's Recipe #251883 to make the yogurt.
RECIPE SUBMITTED BY
I started my cooking journey full blown about 4 years ago because my kids started to eat more solids and we moved to a little town. I wanted to Introduce my kids to a different variety of food hence I cooked them at home since we can't get them out here.
