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“This recipe stays soft and yummy like bread that is bought from the store for a couple of days in an air tight container. It is a great way to use up yogurt that's in the refrigerator. Adapted this recipe from http://myrecipe.org”
READY IN:
1hr 5mins
SERVES:
2-4
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the ingredients in the bread machine on regular or fast loaf cycle.
  2. Slice and enjoy.

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