Yogurt Cake With Pomegranate

"Recipe found on Tesco.com recipe site - the cardamon in this dessert delivers a really beautiful and unusual flavour and then crowning it with pomegranate seeds and syrup make this a stunner every time"
 
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photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
10
Yields:
1 cake
Serves:
8
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ingredients

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directions

  • Heat oven to Gas 4, 180C 350F.
  • Crush the cardomon pods then remove and crush the seeds (discard the husks) placing them in a mixing bowl.
  • Add the semolina, flour, baking power and 125g caster sugar and mix well.
  • Beat the yoghurt, eggs and vanilla essence together, add to the semolina and flour and blend until smooth.
  • Place in a 23cm cake tin and bake for 30 minutes.
  • Simmer and reduce the pomegranate juice by half. Add remaining sugar and mix to dissolve - then cool.
  • Remove all the seeds from the pomegranate, add to the syrup and mix. Spoon over the cooked cake and serve.

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