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Yogurt Cheddar Scones

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“This one is from my sister. Nice 'light' scones”
READY IN:
25mins
SERVES:
8
YIELD:
8 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, mix together flour, sugar, baking powder, baking soda and salt.
  2. Cut in butter until mixture resembles coarse crumbs.
  3. Stir in cheese.
  4. Add yogurt all at once, stir with fork to make a soft slightly stick dough.
  5. Cut in to rounds and bake 425F degrees for 12-15 minutes or until cooked.

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