Yogurt Cheddar Scones

Name: Yogurt Cheddar Scones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 scones, 8 serving(s)
Ingredients: 1 3/4 cups flour; 1 tablespoon sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 1/4 cup cold butter; 3/4 cup grated cheddar cheese; 1/2-1 cup plain yogurt (enough to make the dough sticky)

Submitted by ltdsaloon16r

"This one is from my sister. Nice 'light' scones"

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photo by woodland hues

Ready In:: 25mins
Ingredients:: 8
Yields:: 8 scones
Serves:: 8

ingredients

1 ³⁄₄ cups flour
1 tablespoon sugar
1 tablespoon baking powder
1 teaspoon baking soda
³⁄₄ teaspoon salt
¹⁄₄ cup cold butter
³⁄₄ cup grated cheddar cheese
¹⁄₂ - 1 cup plain yogurt (enough to make the dough sticky)

directions

In large bowl, mix together flour, sugar, baking powder, baking soda and salt.
Cut in butter until mixture resembles coarse crumbs.
Stir in cheese.
Add yogurt all at once, stir with fork to make a soft slightly stick dough.
Cut in to rounds and bake 425F degrees for 12-15 minutes or until cooked.

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Reviews

This recipe is great. Light fluffy scones and quick & easy. Best scone recipe I have tried in a long time. Thanks

Leanna
My mom swears that not only are these the most amazing biscuits she has ever tasted, but found that they were just about the easiest to make, too! We had to use the whole 1 cup of yogurt. Absolutely melt-in-your-mouth!

jellie
This is my first time to make scones and I used shredded gouda cheese, sauteed onions and some garlic powder but otherwise followed the recipe. One guest called them "addicting"! I baked them on Silpat and they turned out great.<br/> Thank you.

renajune
Another AWESOME recipe! I used wheat flour and it was perfect! I did bake it longer than suggested like some others have mentioned. Nice and crunchy on the outside but soft and fluffy on the inside! :)

dozrzz
These are great- nice and easy to make. We baked this on parchment paper, which was helpful in getting them off of the pan. We also like to add a bit of sage and other herbs to give it a bit of extra flavour.

ruthiffer