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Yogurt Cheese

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“Very simple, and a healty, low-fat alternative to cream cheese (but not as thick).”
READY IN:
4hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Set a medium strainer over a bowl.
  2. Line the strainer with 2 layers of paper towels or a paper coffee filter.
  3. Add the yogurt and cover with plastic wrap.
  4. Refrigerate at least 4 hours.
  5. Scrape the cheese into a bowl and refrigerate until ready to use.

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