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Yogurt Cheese Dressing

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“A lovely high-protein low-fat dressing for salads or veggies. You can change the herbs any way you like, of course; sometimes I throw in a teaspoon or three of Dijon, or whatever else strikes my fancy.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 cup fat-free buttermilk (can substitute plain nonfat yogurt)
  • 1 12 cups yogurt cheese (preferably made from nonfat yogurt)
  • 2 -3 tablespoons vinegar (whatever flavor or type of vinegar you like)
  • 2 garlic cloves, minced (or 3 or 4 cloves, depending on your tastes)
  • 1 teaspoon dried dill weed
  • salt and pepper

Directions

  1. Combine all ingredients, mixing until well blended.
  2. Refrigerate 'til ready to use. Couldn't be easier!

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