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“I am always looking for interesting recipes for fruit, as we have a number of friends who are berry farmers. Instructions for yogurt cheese is on #38422. To keep the fat content down, the yogurt could also be sweetened with brown sugar Splenda and a bit of vanilla extract. You could serve this for breakfast, brunch or dinner”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 12 cups fresh raspberries (blueberries, strawberries or a mixture of fruit)
  • 3 cups yogurt cheese (plain or sweetened)
  • 23 cup brown sugar

Directions

  1. Divide berries among 6 custard cups. Spread yogurt cheese evenly over berries.
  2. Press brown sugar through sieve to get rid of any lumps. Spread top of each custard cup with about 2 T sugar.
  3. Place custards on baking sheet and broil for 1 - 2 minutes, watching carefully, until sugar melts and begins to rown. Allow to rest for a few minutes until topping is firm ~ or ~ a blowtorch could be used.
  4. Serve immediately.

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