Yogurt Cheese Fruit Brulee

Name: Yogurt Cheese Fruit Brulee
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 1/2 cups fresh raspberries (blueberries, strawberries or a mixture of fruit); 3 cups yogurt cheese (plain or sweetened); 2/3 cup brown sugar

Submitted by Abby Girl

"I am always looking for interesting recipes for fruit, as we have a number of friends who are berry farmers. Instructions for yogurt cheese is on #38422. To keep the fat content down, the yogurt could also be sweetened with brown sugar Splenda and a bit of vanilla extract. You could serve this for breakfast, brunch or dinner"

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Ready In:: 20mins
Ingredients:: 3
Serves:: 6

ingredients

1 ¹⁄₂ cups fresh raspberries (blueberries, strawberries or a mixture of fruit)
3 cups yogurt cheese (plain or sweetened)
²⁄₃ cup brown sugar

directions

Divide berries among 6 custard cups. Spread yogurt cheese evenly over berries.
Press brown sugar through sieve to get rid of any lumps. Spread top of each custard cup with about 2 T sugar.
Place custards on baking sheet and broil for 1 - 2 minutes, watching carefully, until sugar melts and begins to rown. Allow to rest for a few minutes until topping is firm ~ or ~ a blowtorch could be used.
Serve immediately.