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Yogurt Cilantro Sauce for Fish

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“adapted from the Chicago Tribune. Haven't tried it yet. Looks great. Made to go with any type of oily fish, like salmon or tuna.”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree 1/2 cup yogurt, cilantro, ginger, garlic, jalapenos, lime juice, and salt in a food processor or blender.
  2. Taste and modify taste by adding additional yogurt and/or jalapenos as desired.
  3. Cover.
  4. Refrigerate up to 3 days.
  5. Serve over grilled or broiled or pan grilled fish.

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