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“This is really one of those half-made, home-made kind of recipes. I find that the bottled coleslaw dressing is usually a bit overpowering, and don't always want a mayo based dressing. You start with bottled dressing for this, and it ends up being nice & light tasting. The cooking time is actually the chilling time for the dressed coleslaw.”
READY IN:
32mins
SERVES:
1
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

  • 12 cup Greek yogurt (fat free works great)
  • 14 cup coleslaw dressing (any brand is fine)
  • 1 teaspoon sugar (the sugar cuts the tartness of the vinegar)
  • 1 12 teaspoons red wine vinegar
  • 12 teaspoon celery seed (or to taste, I don't usually measure this)

Directions

  1. Whisk all ingredients together.
  2. Pour over coleslaw & mix well.
  3. Chill for about 30 minutes to allow flavour to develop.
  4. Store extra dressing in fridge.

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