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Yogurt-Covered Nuts

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“haven't tried this yet, but i'm posting it here for safe keeping until i get a chance! might work with raisins too? perperation time is a guess.”
READY IN:
30mins
SERVES:
1
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sour cream / yogurt, sugar, corn syrup, and salt in a saucepan.
  2. Bring to a boil. Reduce heat and stir constantly until mixture reaches soft ball stage.
  3. Remove from heat and stir in butter and vanilla.
  4. Stir in nuts.
  5. Turn out onto wax paper and seperate with a fork. Allow to cool.

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