Yogurt, Cucumber and Lettuce Salad

"This is a Middle Eastern recipe best made by my Syrian grandmother. It is refreshing any time of year."
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
photo by Syrinx photo by Syrinx
Ready In:
30mins
Ingredients:
6
Serves:
3-4
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ingredients

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directions

  • Toss ingredients together in a bowl.
  • Keep chilled until ready to serve.

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Reviews

  1. yum yum.Really refreshing and tasty.I had it with a bean burrito .I think it would go with lots of dishes!! Thank you!!
     
  2. OOh, this was good--with grilled chicken and roasted veg. I did the cucumbers on the mandoline and shredded the romaine as if for slaw. Delicious!!!
     
  3. Had this with recipe#356004 last night and enjoyed very much. Nice light salad that reminded me of Tzikie (sp?) my only changes was to use thinly sliced sweet onions (all I had) and baby spinach leaves instead of Romaine - again all I had. Used Greek Style yogurt as I felt it wouldn't be as watery with the cucumbers. I think next time I might even add a teaspoon of vinager for an extra tang, and we will be making this again. Made for PAC Spring 2011
     
  4. A lovely, refreshing salad which would go well with any Middle Eastern meal. Very easy to prepare, and the balance of ingredients is exactly right. Reviewed for Pick A Chef, Fall 2007.
     
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