Yogurt Cucumber Dill Sauce

“Serve this with cold lamb or roast beef. It needs to sit in the refrigerator a few hours before using for the flavors to meld.”
READY IN:
2hrs 5mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cucumbers with yogurt, garlic, dill, salt and pepper.
  2. Store, covered, in the refrigerator for several hours before using.

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