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“A spicy low carb way to dress up your basic roasted cauliflower.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Place the cauliflower florets on a large, parchment-lined, rimmed baking sheet. Drizzle with the olive oil and sprinkle with salt. Bake for 15 minutes.
  3. Meanwhile, whisk together the next 6 ingredients together in a large bowl. Remove the cauliflower from the oven, allow to cool for 5 minutes, then toss in the yogurt mixture, place on roasting sheet and return to the oven.
  4. Roast for another 15 minutes, until just tender. Serve.

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