“I wanted to make my own French dressing but hate mayo and don't tend to keep it around. Yogurt makes a good substitute!”
READY IN:
5mins
SERVES:
16
YIELD:
16 tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients together with a whisk or fork, or puree in blender. Refridgerate before use, makes a little over 1 cup. Dilute with a bit of water before refridgerating.

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