“Have yourself a little morning dessert.”
READY IN:
4hrs 5mins
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a quarter-sheet pan with parchment paper. Set aside.
  2. In a small bowl whisk together yogurt and maple syrup. Spread mixture onto prepared.
  3. sheet pan. Top with fruit and granola and freeze at least 4 hours, preferably overnight.
  4. Break and serve. Freeze leftovers.

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